Where do Food Halls go from here? (Part 1)

When considering the future, it is always sensible to consult the past. In my opinion, two openings from 2014 played pivotal roles in shaping our modern food hall scene. One is Time Out Market Lisbon, a 32,000 square-foot food hall with 900 covers, 26 kitchens, eight bars and cafes and five shops. The other is Altrincham Market in Greater Manchester, a converted market hall of no more than 6,000 square feet with 180 covers, six kitchens, two bars and a coffee shop.